Jalapeños are the perfect addition to any meal thanks to their spicy heat flavor. While most jalapeños are green when you pick them, some can be black or starting to turn black. If you’ve noticed this, you may be wondering how to stop jalapeños from turning black. However, you should understand what causes jalapeños to turn black in the first place.
Step One: Recognize what shade of green your jalapeno should be
A Jalapeño should be either a forest green, light green or medium green. If it’s black or is turning black, there are several possible causes. The pepper will naturally turn black during the ripening process. Another possible cause is something called black rot. This can occur if the plants have had excessive watering. It should be easy to see the difference between a normal pepper with black coloring and one that has signs of rot.
Step Two: Pick your jalapeño before it is fully ripe
Typically, a jalapeño ripens in a week, although the timing can vary. That’s why it’s best to pick your pepper before it has the chance to turn black. To determine if your pepper is ripe, you must check it frequently. On average, the jalapeño is anywhere from 5 to 10 centimeters when it’s ripe and has a coloring that is deep green and glossy.
Step Three: Enjoy your green jalapeño
If you follow through with the steps listed above, you will end up with a jalapeño pepper that is green and tasty.
Keep in Mind:
While you don’t want to end up with a black jalapeño pepper, this doesn’t necessarily spell out trouble for you. There’s actually nothing wrong with black peppers, unless they are rotten. In that case, you obviously wouldn’t want to eat them.
Usually, black peppers are much hotter than green ones, so if you prefer a spicier taste you may want to opt for a pepper that is black. Knowing the perfect time to pick jalapeño peppers can be challenging. Jalapeño peppers that are black usually mean that the vegetable is ripe. If you end up picking your pepper too soon to avoid it turning black, you may have a pepper that isn’t ripe enough. Ripe peppers taste differently from ones that aren’t ripe, but the difference is not big enough for most people to notice. You should always strive for a green jalapeño pepper that is just the right ripeness.